Oreo Truffles

Hello everyone and Happy Friday to all! Todays post was made for Really Reasonable Ribbons Holiday Sharing Week. All Design Team Members will be sharing a recipe :)

Today I'm sharing a recipe that my son loves to make :) My gift bag with ribbon was designed using Really Reasonable Ribbon's Beautiful Satins!

Now, I've never made these before.  I'm more of a cook, not a baker...hehehehehehe.  My son loves making these oreo truffles and he does an awesome job on them. They are sooooo YUMMY!

Oreo Recipe-

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 pkg.  (16.6 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), 1 pkg white chocolate for coating these just melt so many squares in the microwave and if you need more do moreDirections-

MIX cream cheese and 3 cups cookie crumbs until well blended.

SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.

REFRIGERATE 1 hour or until firm. Store in tightly covered container in refrigerator.

To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Use 2 spoons to roll truffles in chocolate until evenly coated. Remove truffles with spoons, letting excess chocolate drip back into bowl. Place truffles on prepared baking sheet; let stand until firm

use wax paper on baking sheet .

HOW TO STORE

Store in tightly covered container in refrigerator.

Supplies used-

Really Reasonable Ribbons Red Satin

Really Reasonable Ribbons White Satin with Gold edge 

Red embossed cardstock/white

Reindeer /The pixie Cottage stamps from Michelles Scrapbooking and More

Copics to color

Bag

Truffles

Thank you for looking and have a wonderful weekend!

Hugs to all,

Cheryl