Hello everyone and Happy Friday to all! Todays post was made for Really Reasonable Ribbons Holiday Sharing Week. All Design Team Members will be sharing a recipe :)
Today I'm sharing a recipe that my son loves to make :) My gift bag with ribbon was designed using Really Reasonable Ribbon's Beautiful Satins!
Now, I've never made these before. I'm more of a cook, not a baker...hehehehehehe. My son loves making these oreo truffles and he does an awesome job on them. They are sooooo YUMMY!
Oreo Recipe-
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (16.6 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), 1 pkg white chocolate for coating these just melt so many squares in the microwave and if you need more do moreDirections-
MIX cream cheese and 3 cups cookie crumbs until well blended.
SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.
REFRIGERATE 1 hour or until firm. Store in tightly covered container in refrigerator.
To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Use 2 spoons to roll truffles in chocolate until evenly coated. Remove truffles with spoons, letting excess chocolate drip back into bowl. Place truffles on prepared baking sheet; let stand until firm
use wax paper on baking sheet .
HOW TO STORE
Store in tightly covered container in refrigerator.
Supplies used-
Really Reasonable Ribbons Red Satin
Really Reasonable Ribbons White Satin with Gold edge
Red embossed cardstock/white
Reindeer /The pixie Cottage stamps from Michelles Scrapbooking and More
Copics to color
Bag
Truffles
Thank you for looking and have a wonderful weekend!
Hugs to all,
Cheryl
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